1945 Harpswell Islands Rd.
Bailey Island, ME 04003

(207)833-7775
morsescribstonegrill@gmail.com

Open Monday -Thursday 11:30am til 8:00pm
Open Friday and Saturday 11:30am til 9:00p
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Open Sundays 11:30pm til 8:00pm

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MEET THE TEAM

Jared K. - KITCHEN MANAGER

Jared Kave is our four year "Morsite" and second year Kitchen Manager. He started out learning the ropes as a Cook. After hitting his stride last year as Manager, he has excelled. Our fans would never know this, but Jared trained a completely new kitchen staff on the fly last year...in his first year as Manager!!. He seamlessly provided all of our all-time Morse's favorites, as well as innovative new specials. He did SOOO well that his dedicated kitchen team is returning. This is great news, as we will see more of those specials we so love! 

Yvonne M.​ - FRONT END MANAGER

Yvonne Mikaelian is the Manager of the Front End. Having worked years in the restaurant business, she has brought a beautiful vision to Morse's this year. With last year of management under her belt, she now has her bearings. She has heard you! Take note of all of the changes to make your experience one that you will never forget. Not merely decorations...organanization, seating, and extra special touches that make Morse's your home away from home.

Jessica W.​ - OPERATIONS MANAGER

 

 Jessica Washburn is our "Operations Manager". This is a fancy title that basically means she is taking charge of things like menu design, website, bookkeeping, and social media, as well as a little bit of everything else, like most Morse's employees. It is so very important to all of us that you are heard, that we keep you informed, and that we continue to be your favorite seasonal haunt.